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Fireplace Log Size Calculator

Fireplace Log Size Calculator . For smaller living rooms, a measurement from the hearth to the mantle of 4.5. The rear width of your firebox needs to be at least as long as your gas logs. Superior Fireplaces 24Inch Boulder Mountain Gas Logs With VentFree from www.bbqguys.com Wood burning fireplaces gas fireplaces. Natural gas (ng) liquid propane. For smaller living rooms, a measurement from the hearth to the mantle of 4.5.

Bbq Per Person Calculator


Bbq Per Person Calculator. A good rule of thumb is to estimate about 1/3 pound of cooked pulled pork (or boston butt) per person. Fattier meats will provide an even lower yield.

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Too much meat per person and you’ve wasted. 60 persons 60 people / 3 servings per pound = 20 pounds of prepared pulled pork. A good rule of thumb is to estimate about 1/3 pound of cooked pulled pork (or boston butt) per person.

It Is Hard To Say Exactly How Many Kilos Of Meat You Would Need For 8 People, As It Depends On What Type Of Meat You Are Using.


So in terms of raw brisket: Don’t get enough meat per person and your guests will go hungry. 20 pounds of prepared pulled pork / 0.5 = 40 pounds of raw pork you.

Planning A More Intimate Dinner Party With Plated Appetizers?


Of cooked meat per adult and 4 oz. You always want to consider how much pulled pork you will need and calculate how much raw pork. Welcome to the grillgirl™ grilling and bbq calculator!

Adult Meat Per Person Amounts Are Provided In The Following Sections For Some Barbecue Favorites.


This calculation is just for raw meat. In order to calculate the amount of meat you will need for 21 people from seven pounds of beef, multiply the number of servings per pound by three. Similarly, if you have any.

Remember, Children Will Eat Less, While.


Knowing how much bbq per person can be more challenging than people think. The calculator above is based on. Number of guests you’re expecting:

The Rule Of Thumb, Of Course, Is To Serve 1/2 Pound Of Meat Per Person If Your Main Dish Is Meat.


The total per person is still ½ pound. Because pig butts and loins are roughly the. To calculate the number of pounds you will need, multiply the number of people by 4.5 lbs per person.


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